WINE SCRAMBLED EGGS Please refer to the wine recommendations listed above. Also, take into consideration any cheese that you may be adding to your eggs as you may want to pair that as well. As mentioned above, here are some cheese and wine pairings to go with your eggs. Feta Cheese- I often enjoy my eggs with feta cheese and spinach. Pair your Feta Cheese and scrambled eggs with Sauvignon Blanc. Mild Cheddar (seems safe enough)- Chardonnay is a good choice. By the way, Chardonnay also works well with Gruyere or Provolone cheese. Gouda Cheese- Pino Grigio.
HERE IS WHAT YOU WILL NEED TO MAKE YOUR WINE SCRAMBLED EGGS This recipe should serve four. Please do not share leftovers with your pets. As mentioned, avoid using a red wine. A red wine will turn your eggs a funny color and the texture will be rubbery. Butter- 3 tablespoons. Use a plant based oil such as olive oil to keep this Mediterranean friendly. Eggs- 8. Wine- 1/4 cup. Choose a white wine that is dry for a good pairing with your eggs. Chardonnay, Sauvignon Blanc, and Pinot Blanc are good choices. You can omit this if you wish to keep this Mediterranean friendly. Enjoy red wine on the side Cheese- 1/3 cup shredded. This is optional however, if you decide to use cheese, be mindful with your wine choice. Seasonings- such as salt and pepper, to taste. AND HERE IS HOW TO MAKE YOUR WINE SCRAMBLED EGGS. In a large skillet on medium heat, melt your butter while you prep your eggs. Whisk together the eggs in a mixing bowl. When blended, whisk in the wine and any desired seasonings. When your butter begins to bubble you can add the egg mixture to the skillet. Move the skillet around so that the eggs evenly cover the skillet and the bottom of skillet is covered. Then lift up the edges that have cooked and allow the uncooked eggs to flow to the bottom of the skillet in order to cook. Remove the skillet from the heat when the eggs are just fully cooked. These eggs will be soft and firm but, not hard when done. What wine would you pair your scrambled eggs with? I would pair it with the same wine that you have added to your eggs. Consistency in wine can make the meal more enjoyable!